kēpos begins to work in as little as two weeks. With daily use over the course of three months, expect to see significant improvement in your gut health, energy, ferritin and iron levels, and immune health.

Take one scoop per day at any point, with or without food. If you’re sensitive to gut health supplements, begin at a half scoop per day with food for one week. For added benefits, increase intake to 2 scoops per day.

When dry scooped, kēpos has a nostalgic, melt-in-your-mouth cotton candy note—without any natural flavors, sweeteners, sugar, or additives of any kind. It's subtle, delicate, and turns each scoop into a small treat. If you prefer an unflavored experience, simply mix it into your beverage of choice.

kēpos is an award-winning, daily prebiotic supplement built out of the University of Chicago. With 100+ Nobel Prizes, the standard for our science is higher.

kēpos uses ingredients that are structurally the same as the human body, a breakthrough we call ‘bio-identical.’ Because of this, they are faster-acting, better-tolerated, and more effective than other supplement ingredients.

Unlike other gut health supplements, kēpos offers a dual approach: restore the good, remove the bad. kēpos is a special prebiotic that selectively nourishes good gut bacteria, like bifidobacteria. These bifidobacteria produce postbiotics like butyrate that help repair the gut lining, while improving the acidity of the colon to fight off bad bacteria. At the same time, the ingredients within kēpos sequester iron—which many harmful bacteria require to grow—and deliver it to your bloodstream instead for improved energy and ferritin. All while supporting whole-body health, including joint health, memory and mood, muscle growth, and more.

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kpHMO™ (human milk oligosaccharides): a powerful prebiotic that restores good gut bacteria and the gut lining. Identical to the prebiotics that first built the human microbiome.

effera® (human lactoferrin): A ‘miracle molecule’ that fights pathogens in the gut and replenishes iron. Identical to the superfood that first built the human immune system.